This Week's Menu

April 21st
Salmon on bed of basil pesto spaghetti
Tuscan chicken and oven baked potatoes
Beef and pork kebab with sauce and salad
Pork medallions with apple and maple sauce
Decadent sweet potato and cheese quesadillas

Next Week's Menu

April 28th
Indian butter chicken
Gourmet shepherd's pie au gratin
Ham pita with special sauce and salad
Vegetarian primavera pasta with bocconcini
Comforting shrimp bisque meal soup